Line Cook

This is a full-time, 40 hour per week position. Shift differential is paid for evening and weekend hours worked, minimum $2.30 per hour on top of hourly rate! APPLY TODAY!!!

Primary shift hours will be on a variable schedu to include days and evenings. Must be able to work every other weekend.

Full time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement and paid time off.

JOB DESCRIPTION:

At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced, minimally processed foods, and to partnering with farmers throughout the region to supply healthier food to patients while boosting the local economy. The Line Cook is responsible for the preparation and serving of nutritious, high quality meals in a high volume environment, serving patients, employees, visitors in our cafe.

EDUCATION:

High school graduate or equivalent.

EXPERIENCE:

Minimum of one year experience in quantity food preparation.