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Dietitian - Per Diem

University of California - San Francisco
United States, California, San Francisco
Oct 07, 2026


Description & Requirements
Job Description

JOB SUMMARY

The registered dietitian (RD) per diem, collaborates with the multidisciplinary team to provide
general nutrition care that is integrated with overall goals of care for adult and/or pediatric patients
at risk for nutrition problems in inpatient and outpatient settings. The RD in this classification works
in inpatient or outpatient pediatric and adult settings to provide nutrition care for patients with a
wide range of clinical problems. Primary responsibilities include nutrition assessment, nutrition
diagnosis, nutrition intervention and evaluating clinical outcomes; coordination of daily work for
dietetic technician(s) (DTR) assigned to area; participation in compliance, department projects, and
quality performance improvement efforts; active involvement on interdisciplinary teams and
committees; and contributions to the supervision of dietetic interns, and teaching assigned classes.
The RD maintains professional competence and continuing education per regulatory requirements.

Qualifications
REQUIRED QUALIFICATIONS - Bachelor's degree from a regionally accredited university - Successful completion of a didactic program in dietetics and supervised practice experience, approved or accredited by Accreditation Council for Education in Nutrition and Dietetics (ACEND). A majority of the clinical training must have taken place in a large teaching hospital. - Registered Dietitian(RD) or eligible to sit for the RD registration examination and passes exam within 6 months of completing ACEND-accredited supervised practice program. An RD-eligible employee works under the direct supervision of an RD. PREFERRED QUALIFICATION - Master's degree - Majority of work experience in a large teaching hospital - Fluency in second language REQUIRED LICENSES/CERTIFICATIONS - Registered Dietitian(RD) at time of hire or within 6 months of hire
License / Certification
Registered Dietitian
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as https://www.ucsf.edu/about/mission-and-values . In addition to , UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available https://diversity.ucsf.edu/ . Join us to find a rewarding career contributing to improving healthcare worldwide.
EEO Statement
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
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