Traveling Food Service Director

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Traveling Food Service Director will plan and direct the activities associated with running and assisting food service operations in multiple sites. Step into facilities within assigned region which need support with management, preparing meals and/or other tasks as assigned based on the clients/our needs. You will be in charge of the operational and financial responsibilities for the kitchen while assigned to a designated location. You will supervise an AFSD and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Before deployment to any facility, the Regional Food Service District manager or designee will complete briefing on the status of the facility and support needs, which will be reviewed.

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• You will review payroll on a bi-weekly basis.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Know and comply with client's contractual obligations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity.
• Responsible for any state or other inspection of food service operation.
• Ability to travel up to 100% of the time from your home base account including overnight stays at hotels when needed.
• Other responsibilities as determined by our needs.

• High School Diploma or Equivalent, and you must be at least 18 years of age.
• Three years of management or supervisory experience in a food service environment.
• Valid Driver License.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Five years' of management or supervisory experience in a food service environment.
• ServSafe Food Manager's Certification required.
• Establish a course of action for self and/or others to accomplish specific goals by planning proper assignments of personnel and appropriate allocation of resources.

Benefits & Perks
We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance
DailyPay - Work Today, Get Paid Today
401(k) Retirement Plan with Company Match
Paid Time Off (PTO)
Tuition Reimbursement
Company Uniforms Provided
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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