Restaurant Supervisor - Sundrop Restaurant

The Restaurant Supervisor is responsible for overseeing daily restaurant and banquet operations while ensuring exceptional guest experiences, operational efficiency, and team performance. This position serves as a floor leader, supporting service teams, assisting with training and development, and ensuring all standards of service and hospitality are consistently executed.

The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and has a passion for delivering outstanding guest experiences.

• Supervise daily operations of Sundrop Restaurant and banquet functions
• Lead service teams to ensure exceptional guest satisfaction and service execution
• Monitor dining room operations, guest interactions, and overall service quality
• Assist with training, coaching, and development of restaurant team members
• Ensure compliance with Marriott, Crescent Hotels & Resorts, and hotel service standards
• Respond to guest concerns and resolve service opportunities professionally and promptly
• Support restaurant opening and closing procedures
• Assist with scheduling, labor management, and operational planning as directed
• Maintain cleanliness, organization, and safety throughout restaurant and banquet areas
• Collaborate with culinary, banquet, and hotel leadership teams to ensure seamless execution of events and daily service
• Promote food, beverage, and hotel offerings to enhance the guest experience

• Minimum 1-2 years of restaurant, hotel, or hospitality supervisory experience preferred
• Upscale dining, resort, or banquet experience strongly preferred
• Strong leadership, communication, and interpersonal skills
• Ability to lead by example in a fast-paced, guest-focused environment
• Strong problem-solving and conflict-resolution abilities
• Knowledge of food and beverage operations and service standards
• Ability to work flexible schedules, including mornings, evenings, weekends, and holidays
• Marriott or lifestyle hotel experience is a plus

• Ability to stand and walk for extended periods throughout a shift
• Ability to occasionally lift and carry up to 25 pounds
• Ability to work in a fast-paced restaurant environment

At The Luce Hotel, we believe in creating unforgettable experiences through genuine hospitality, exceptional service, and memorable dining. This is an exciting opportunity to be part of a luxury lifestyle resort while helping shape the guest experience at one of St. Pete Beach's premier dining destinations.

• Competitive compensation
• Marriott travel discounts worldwide
• Crescent Hotels & Resorts associate benefits
• Career growth and advancement opportunities
• Dynamic luxury resort environment
• Supportive and collaborative leadership team

Join us and help create exceptional dining experiences for our guests while contributing to the success of Sundrop Restaurant and The Luce Hotel.