New 
Executive Sous Chef
 Marriott International Inc | |
 United States, Colorado, Aspen | |
 Jun 23, 2026 | |
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Marriott International, Inc.: Executive Sous Chef, Aspen, CO: Manage culinary department controllable expenses including food cost, supplies uniforms and equipment. Req's Bachelors in Hospitality Management, Gastronomy, or related field and 2 years' managerial experience overseeing the culinary production of corporate events. SALARY: $83,000 - $114,000per /yr. Please apply on-line at https://jobs.marriott.com/ corporate/jobs/ 23217172?lang=en-US (Job #26062058) | |