Cook- Central Production Kitchen

Location:LeeSar Wholesale Distribution -2727 Winkler Ave Fort Myers FL 33901

Department:

Work Type: Full Time

Shift: 0/4:00:00AM to 2:30:00PM

Minimum to Midpoint Pay Rate:$20.50 - $24.09 / hour

Summary

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.

Requirements Educational Requirements
Degree/Diploma ObtainedProgram of StudyRequired/Preferredand/or High School Diploma or EquivalentPreferredor GEDPreferred Experience Requirements
Minimum Years RequiredArea of ExperienceRequired/Preferred 1 Year
food production, culinary, restaurant, hospitality, institutional, healthcare, or related food service experience Preferred
State of Florida Licensure Requirements
LicensesRequired/Preferred Not Required Certifications/Registration Requirements
Certificates/RegistrationsRequired/Preferred Current ANSI-accredited Food Handler certification required or must be obtained within 90 days of hire.
Required

US:FL:Fort Myers