Order Picker Loader

Position Summary

This position selects orders, palletizes, loads and unloads products and/or cases, and is assigned to various stations or lines in the Load-out/Freezer/Cooler areas.

Pay Rate: $18.50/hr
Workdays: Sunday, Monday, Wednesday, and Thursday

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Driving Company Performance

• Responsible for pulling products for customer orders.
• Perform freight handling using appropriate motorized and manual equipment (must be certified in Florida).
• May use hand-held tracking device.
• Mark the paperwork properly when adjusting for product shortages.
• Keep accurate records on load sheets, inventory sheets, scrap sheets, and computerized equipment.
• Ensure proper code date rotation.
• Report any mechanical problems such as bad wear strips, plugged or missing lube nozzles, spacer stop malfunctions, palletizer malfunctions or conveyor breakdowns.
• Report any product/packaging issues.
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
• Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
• Adhere to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements.
• Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP's.
• Complete all required paperwork in an accurate and timely manner.
• Utilize continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices.
• Maintain a clean, sanitary and safe work area.
• Follow all required work safe practices, including lockout-tagout requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Responsible for food safety, pre-requisite programs and food quality related to designated area.
• Report any food safety and food quality related issues to management immediately.
• Perform other duties as assigned.

Employee Development

• Safety Training
• QA Training
• Forklift Certification testing every three years.

Qualifications

Work Experience

Required

• Minimum of 6 months current experience in a manufacturing environment

Preferred

• Experience in food and beverage industry

Education

Required

• High School diploma or Equivalent or 1 to 2 years related experience and/or training
• Forklift Operator Certification

Technical Knowledge

Required

• Able to drive a forklift and pass a forklift driving skills test
• Effective verbal and written communication skills; able to write legibly to complete paperwork
• Basic Math skills
• Follow and comply with all safety standards

Additional Skills/Notes

Required

• Able to work in a fast-paced environment
• Dependability
• Adherence to safety requirements and wearing required PPE
• Able to work in a team environment
• Able to multi-task and be organized
• Pass all pre-employment screens, including drug, background and criminal checks

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions:

This position operates in a fast-paced warehouse environment and is exposed to a wet and cold environment (temperatures are maintained at 35 to 40 degrees Fahrenheit). Employees may be exposed to allergens. The noise level in the work environment is moderate. Employees are required to wear the required PPE provided by the company that is in compliance with OSHA regulations. Employees may experience swings in work-related demands of this position.

While performing the duties of this job, employees are regularly required to stand and/or sit, and drive, throughout the entire shift.

Employees must occasionally be able to lift up to 50 pounds including above shoulder height. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Overtime and holidays as required

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee(s) will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.