Operator 2, Bakery- Ingredient Prep L7 - 3rd Shift

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking an Ingredient Prep Operator to join our team at our Swedesboro, NJ bakery. As an Ingredient Prep Operator, you will be responsible for accurately preparing and mixing ingredients according to recipes, monitoring dough temperatures, and ensuring efficient operation of the Rheon Line while maintaining safety and quality standards.

• Shift: 3rd
• Hours: 10:00 PM - 6:30 AM
• Weekend Availability: Required

• Hourly Rate: $21

• Prepare and mix ingredients according to recipe specifications, including feeding starters and other components.
• Monitor and control dough temperatures during mixing and final stages.
• Verify dough texture and ensure targeted characteristics are met.
• Maintain ingredient inventory and ensure proper usage per picklist.
• Accurately enter data into MOVEX and document mixing data promptly.
• Ensure weight scales function accurately and refrigerated ingredients are properly stored.
• Maintain cleanliness and organization of mixing equipment, coolers, and work areas.
• Lift and handle 50 lb. flour bags as needed.
• Adhere to GMPs, food safety, and health and safety protocols.
• Perform additional tasks as assigned.

• High School Diploma or GED preferred.
• At least 6 months of experience as an operator in a production environment.
• Ability to understand and follow recipes and operate mixing process controls.
• Basic knowledge of dough mixing and equipment operation.
• Ability to read scale and temperature readouts and document data accurately.
• Basic computer skills and ability to work with operating screens.
• Effective verbal and written communication skills in English.

• Prior experience in a fast-paced food production environment.
• Familiarity with GMPs and food safety practices.

(CA and NJ only) Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.