MIX OPERATOR - LINE 1 MID SHIFT

General Purpose:

Operate Individually Quick Frozen room equipment.

Job Duties and Responsibilities:

• Operate IQF tote dumpers to supply vegetables to the finish tanks on white dip run
• Operate onion and jalapeno tote dumpers and dicers to supply blenders on salsa run
• Monitor chlorine level of onion bath water during salsa run
• Perform metal detector verification tests through out run of salsa
• Perform hourly dicer inspections and clean according to outlined procedure on salsa run
• Accurately document lot numbers
• Manually dump boxes of IQF vegetables into the IQF dumper to supply vegetables to the finish tanks.
• Operates forklift in safe manner.
• Reports maintenance issues as they occur and submits work orders when necessary.
• Follow all DFA Good Manufacturing Practices (GMPs) and work in a manner consistent with all corporate, regulatory quality, and sanitation requirements.
• Utilize scanners or thin client units to make SAP transaction for the purpose of maintain accurate inventory levels and ensuring reliable product traceability.
• Perform items on the Master Sanitation lists when production is not running.
• Handles cleaning chemicals in a safe manner utilizing safety equipment such as gloves, eyewear, etc.
• Clear cardboard, trash, and excess pallets from Individually Quick Frozen room.
• Maintain sanitary equipment conditions during production.
• Maintain safe environment and perform other duties in a safe manner at all times.
• Assists in training new operator.
• Ability to function in a team based structure and positively contributes to team based efforts.
• Other duties as assigned by supervisor.
• Shift Schedule 1230pm - 830pm - Monday - Friday
• Starting Rate - $18.50/Hour + .50/Hour Shift Differential Paid on Start Times after 2pm
• Rate Increase at 90 Days - $22.97

EEO/AA/Female/Minority/Disabled/Veteran

Required Minimum Qualifications:

Education and Experience

• High School Diploma or GED Certificate
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Effectively Communicate Verbally & Written (English)