Dishwasher-Steward- Mayfair House Hotel

For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything is refreshingly current yet timeless. It is rooted in its artist narrative and anchored by its signature eccentric design. Join this industry changing and forward-thinking team as our Line Cook to create high touch, unpretentious, personable, accommodating, effortless and discreet service, ultimate with the highest level of diligence in in making the Mayfair House service come to life.

WHY JOIN US:

Come work for a dynamic team at the newly renovated Mayfair House Hotel and Garden. This glamorous Gaudi-inspired hotel is nestled into the bohemian Coconut Grove enclave.

We are looking for a highly motivated and energetic individual who has a passion for service. Enthusiastic employees can help take positive guest experiences to the next level. You'll be working in an environment that fosters curiosity, collaboration and connection.

Job Title:

Dishwasher

Responsible to:

F&B Manager & Director of F&B

Place of Work:

Sipsip

Main Duties:

Ensuring the availability of clean dishes by bussing tables, washing dishes, pot, pans and flatware

Keep floors and chairs near dining tables clean by sweeping and mopping

Maintain appropriate stock levels of glassware, silverware and dishware

Keep designated area clean and well stocked

High school diploma or general education degree preferred

Demonstrated ability to work well in a team environment

Support other restaurant staff members by assisting with other tasks as needed

Show up to shift on time and ready to work

Follow The Roof grooming standards

Perform all duties with no complaints from themselves or their co-workers

Report kitchen accidents or violations of food safety codes and procedures

Physical Requirements:

Must be able to seize, grasp, turn and hold objects with hands.

Must be able to make periodical fast paced movements are required to go from one part of the property to others.

Must be able to move, pull, carry or lift at least 20 pounds.

Must be able to occasionally kneel, bend, crouch and climb is required.

Must be able to perform physical activities such as lifting, cleaning, and stooping.

Must be able to stand, walk, lift, and bend for long periods of time.

Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.

BENEFITS:

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off (Personal days/ Vacation)

Room Discounts

Free Employee Meal (one per Shift)