Gourmandie Crew

Schweitzer Mountain
parental leave, paid time off, flex time, 401(k)
United States, Washington, Newport
Apr 24, 2025
Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education POSITION TYPE: Full and Part Part-Time Crew Positions Available PAY RATE: $12-$14 + tips The Gourmandie is a specialty foods market located in Schweitzer's Village. We focus on providing artisanalitems from around the world and highlight the culinary craftsmanship of the Northwest in our deli selections. The Gourmandie features espresso, farmstead cheeses, cured meats, and soupsas well ascraftbeer and wine. Schweitzer is considered by many as the best skiing in Idaho! We are independently owned and proud of it and we rank as one of the nation's top winter destinations - Come join the Fun! POSITION SUMMARY: Our team members are enthusiastic about quality service and the Schweitzer brand. We are all passionate, genuine, and friendly people creating a great experience. If you have a growth mindset and thrive in a fun & fast-paced environment, you are probably a great fit for our team! Responsibilities include: - Welcoming clients and directing them according to their needs within the outlet. - Taking customer food & drink orders with the ability to recommend products from the menu as well as the beverage selections. - Create and produce outstanding food and unique deli items. - Assisting with the tidying of tables and keeping the outlet areas neat and pleasant. - Ensuring kitchen and service utensils are properly prepared and / or cleaned at opening and closing to comply with health regulations. -As a Gourmandie and Schweitzer staff member you will learn about all the facilities, services, and activities that are offered on the mountain and will be able to effectively communicate this information to guests. - Please note: Work schedule will include weekends and holidays. REQUIRED SKILLS : If you are the right person for this opportunity, you will have previous experience in: Capacity to garnish and style food for service. Stock, rotate & merchandise market items. Diligence and willingness to always improve. Ability to withstand the job's physical demands (i.e. standing/walking for up to 8-10 hours per shift, occasionally lifting up to 50 lbs., bending, squatting, kneeling, twisting and reaching above shoulder level. Will also use hands for grasping and fine manipulation). Familiar with point-of-sale computers/ software. Aware of the Idaho State Liquor and Identification Laws. Maintain the Department of Health food safe practices and cleanliness. High school diploma or GED required. Must be at least 19 years old for alcohol service. Will operate the following equipment / tools: slicer, mixer, blender, dishwasher, coffee grinder, knives, stove / ovens, scale, and misc. kitchen hand tools. Benefits & Perks - Employees receive a free season pass for skiing/snowboarding, as well as discounts on food, retail, equipment rentals, lessons and much more! Part-time staff can qualify for discounts and perks depending on number of shifts worked per week. Restrictions apply . Details available upon request. While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties, as necessary.