Good Fortune Rooftop Line Cook
Reports to Executive Sous Chef; position is non-exempt
The Good Fortune Rooftop Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Line Cook, you will gain a solid understanding of our style of service and our company's culture. Candidates should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Candidates should also be comfortable interacting with guests both in the open kitchen and in the dining room. Candidates should have at least 1 year of kitchen experience, preferably in fine dining environment
WHAT'S IN IT FOR YOU
- Earn up to $21.50/hour, Flexible Schedules, Paid Vacation, Sick Time, and Holidays
- Reduced room rates for our sister hotels
- Medical, Dental, Vision, and pet insurance at an affordable group rate
- Paid time off to volunteer for the causes you care about in your community
- Strong sense of belonging through diversity, equity, and inclusion
WHAT YOU WILL DO
- Uphold and role model the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with culinary leadership to further develop your skillset
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef.
- Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
- Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws.The hoteland company are a smoke-free, drug-free facility, and equal opportunity employer.
WHAT YOU WILL NEED
- Full availability - daytime hours, evening hours and weekends
- Reference and background check
- Ability to stand or walk for prolonged periods to cook required menu items
- Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
- Compliance with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
- Performs shift change and/or opening or closing duties
WHO YOU ARE
You crave to create world class dishes sourced from the very best products from local farms. You are looking to take your culinary career to the next level, and ready to come work in a dedicated and professional kitchen. If you are looking to grow your career with a great team, cook great food with the best local product, and make some great money, then the Hotel Heron is for you.
WHO WE AREGood Fortune is a seasonal rooftop bar at Hotel Heron, located in the heart of Old Town Alexandria. Named for the famed horses of the once Pabst brewery, a breed known for its intelligence and liveliness, Good Fortune is the place in Alexandria to sip in the sun, connect and enjoy the city's most iconic views. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.
|
Aparium Hotel Group
paid time off, sick time
Mar 08, 2025