Production Manufacturing Heavy Operator

Shift: 2nd shift, 12:00 p.m.-9:30 p.m.

Pay: $20.92/hour (includes $1/hour shift differential)

Location: Pocatello

This position is responsible for operating machinery and overseeing kitchen operations to ensure compliance with quality standards and production requirements.

Report any inventory shortages, raw material issues, or quality concerns immediately to a supervisor.
• Follow recipes and batch sheets accurately when cooking and preparing food.
• Check ingredients and food for correct texture, taste, smell, and appearance before mixing. Report any issues to a supervisor.
• Fill out batch sheets correctly with all necessary details (lot numbers, quantities, etc.).
• Ensure proper labeling and storage of all food and ingredients, following safety guidelines.
• Ensure compliance with food safety procedures like cooking times, temperatures, metal detection, and sanitation.
• Be present for scheduled shifts; overtime may be required during busy seasons.
• Perform other duties as assigned.

It is the responsibility of all employees to uphold the mission of the Amy's Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

Qualifications and skills include the following:

• Experience in manufacturing, warehouse, or distribution within the food industry is a plus.
• Ability to perform labor-intensive tasks, including frequently lifting 5-50 pounds independently and team lifting 50+ pounds.
• Strong attention to detail.
• Ability to pass math and reading assessments.
• Mechanical, equipment, and process knowledge is preferred.