Loadout Crew Leader - A
 Seaboard Foods | |||||||||||||
life insurance, parental leave, tuition reimbursement, 401(k), relocation assistance
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 United States, Texas, Perryton | |||||||||||||
| 4200 South Main Street (Show on map) | |||||||||||||
 Feb 18, 2025 | |||||||||||||
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JOB PURPOSE The Loadout Crew Leader is responsible for leading the animal movement team to ensure that all Seaboard Foods' standard operating procedures for loadout, animal handling, biosecurity and safety are always followed by all team members. RESPONSIBILITIES & TASKS Establish leadership of your team by communicating objectives, training, scheduling, and resolving conflicts. Provide relevant feedback to management regarding your team members to identify opportunities for growth and development. Ensure that all documentation for every load is accurate, legible and complete. Review all hourly payroll calculations, if applicable. Assist with scheduling and completion of safety training requirements. CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results. CRITICAL COMPETENCIES Manages Conflict Handling conflict situations effectively, with a minimum of noise. Self-Development Actively seeking new ways to grow and be challenged using both formal and informal development channels. Develops Talent Developing people to meet both their career goals and the organization's goals. Strategic Mindset Seeking future possibilities and translating them into breakthrough strategies. REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty/function satisfactorily. The requirements listed below are representative of the work environment, knowledge, skills, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as listed below. High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience. A clear and valid driver's license and clean motor vehicle record (MVR) required. Bilingual, Spanish and English preferred but not necessary. PHYSICAL DEMANDS The employee must regularly lift and/or move up to 50 pounds, occasionally lift up to 100 pounds and sometimes push/and or move up to 300 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT While performing the duties of this job, the employee occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The employee is frequently exposed to waste material, feed and hog dust. NORMAL WORK SCHEDULE The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends and overnight travel as requested. ABOUT SEABOARD FOODS At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Freshpork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. WHY SEABOARD FOODS?
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