Banquet Chef

• Paid vacation, sick time, and holidays
• Medical, dental, vision, and pet insurance at an affordable group rate
• Paid time off to volunteer for the causes you care about in your community
• Hotel discounts for you and your friends & family through Marriott and Aparium Hotel Group
• Discounted pet insurance available through ASPCA to care for your best friend
• 401k participation available for full-time associates to grow your nest egg

Hotels done differently. It's not just a slogan or catchphrase-it's who we are in everything we do. We believe in the power of People, Place, and Character. We create spaces where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live, and who we serve. Our hotel is a tribute to the neighborhoods and communities in which we operate.

The MC Hotel is part of Marriott's Autograph Collection, bringing an authentic experience to the heart of Montclair, New Jersey. Since opening in 2019, the hotel has been a central hub for visitors and residents, offering a rooftop bar with breathtaking views, a vibrant restaurant, and a curated lobby market. The MC Hotel exemplifies Montclair's artistic, creative spirit.

The hotel is managed by Aparium Hotel Group, known for its approach to hospitality that combines the charm of boutique hotels with the acumen of larger hospitality brands.

You are an experienced culinary professional with a passion for delivering exceptional food in a dynamic, high-volume environment. You thrive under pressure and are skilled in both managing operations and leading a diverse team. As a Banquet Chef, you have a deep understanding of kitchen operations and banquet service, with a focus on high-quality, scratch-made dishes. You bring a collaborative mindset, enjoy mentoring others, and are committed to ensuring that the kitchen runs smoothly, efficiently, and always with an eye for perfection.

We are seeking a passionate and skilled Banquet Chef to join our culinary team at The MC Hotel. In this role, you will report to the Executive Chef and Executive Sous Chef, playing a key part in the execution of banquet and event food preparation. You will help craft and execute dishes for large-scale events, banquets, and catering, maintaining high culinary standards while ensuring consistency, creativity, and efficiency.

You will also be responsible for:

• Leading a team in preparing and serving exceptional banquet food, ensuring quality standards are met for every event.
• Coordinating with other departments such as Sales, Banquets & Catering, Food & Beverage, and Hotel Operations to deliver outstanding guest experiences.
• Ensuring smooth kitchen operations during high-volume service, including maintaining cleanliness, managing inventory, and meeting budgetary goals.
• Mentoring and coaching team members to promote both individual and collective growth within the kitchen.

• Provide hands-on leadership for the banquet kitchen team through coaching, mentoring, and constructive feedback.
• Work closely with various hotel departments to deliver exceptional guest experiences, maintaining high culinary standards and precision.
• Model professionalism and respect in your interactions with managers, team members, and peers, fostering a collaborative, team-oriented kitchen environment.
• Develop your business acumen by managing operational initiatives in line with budgetary goals and culinary standards.

• 3+ years of progressive culinary experience, ideally in a banquet, multi-service hotel, or fine dining restaurant.
• A passion for the culinary arts with experience across a wide range of cuisines.
• Strong communication skills to engage effectively with staff and other departments.
• Proficiency in Microsoft Excel and Word for creating reports and managing spreadsheets.
• Ability to perform basic math for recipe adjustments and inventory management.
• Ability to thrive in a fast-paced, high-volume kitchen environment while maintaining quality and efficiency under pressure.
• Physical ability to lift, balance, and carry up to 25 lbs. (and up to 100 lbs. with assistance) when handling inventory and equipment.
• Ability to stand or walk for long periods and endure warm to hot environments while using kitchen equipment such as ovens and fryers.

At Aparium Hospitality Services, we offer more than just a job; we provide a platform for your personal and professional growth. Our comprehensive benefits package includes medical, dental, vision, and supplemental insurances, ensuring that you and your family are well cared for. We value diversity and are committed to creating an inclusive environment where everyone feels a sense of belonging.

As an Equal Opportunity Employer, we celebrate diversity and believe in the power of individuals from all walks of life. We are proud of who we are, where we come from, and the guests we serve.

If you're ready to be part of a growing, innovative team and contribute to the success of The MC Hotel, we'd love to hear from you!