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New

Culinary Cook

Compass Group
paid time off
United States, Illinois, Chicago
1901 West Madison Street (Show on map)
Jan 18, 2025
Levy Sector

Position Title: [[title

Pay Range: $22.50 to $25.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1382457.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Cooks are required to perform a variety of prep of vegetables, meats, sauces, dressings. Duties will also require cooks to set up their station or stand with the proper utensils. They are also responsible for making sure that food is fresh and of the best quality. Cooks are also responsible for properly setting up their workstation, cleaning throughout the shift, storing product properly, cooler/freezer organization and temp logs, and cleaning their station at the end of the shift.
Shift Duties
* Check in with Chef to receive prep list for the day.
* Set your work station with cutting board, knife, and sanitizer bucket towels.
* Fill out proper safety and sanitation sheets based on areas
* Check to see if all of your food products are here, if not inform the chef so we can work on getting in the product.
* Remove any products that are frozen to be thawed under running water or refrigeration.
* Turn on equipment based on business needs. Report any problems with equipment to chef.
* Prep items based on prep lists.
* Keep all food stored properly.
* Keep your work areas clean.
* Check with chef for any extra prep.
* Wrap, label and date all remaining food.
* Store items according to FIFO.
* Clean prep area including wiping down work tables, sweeping and mopping.
* Take cutting board, spoons, bowls, etc. to the dishwasher.
* Empty sanitation bucket.
* Clean and remove knives and place into knife rack.
* Check out with a chef before the end of the shift to ensure your work area is up to standard
* Return all towels and aprons to the uniform room.
* Exchange worn uniform for next day uniform. Team member must remove chef jacket/apron
* prior to leaving work and scan out at the time clock afterwards.
* Exit through Gate 8 on event days and Gate 4 on non-event days.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

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