Assistant Manager - Din Tai Fung - Aria

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
Din Tai Fung a world-renowned Taiwanese restaurant, celebrated for its exquisite hand-crafted dishes and unparalleled dining experience. With approximately 150 locations globally, we bring a unique blend of artistry and culinary excellence to our guests. Our location has become the city's premier destination for authentic Taiwanese cuisine. We are seeking an enthusiastic and experienced Assistant Manager to join our team. This role requires a dedicated individual who can effectively manage a large team, ensure the highest standards of service, and contribute to the exceptional dining experience Din Tai Fung is known for.

THE DAY-TO-DAY:

• Oversee floor service in the dining rooms during hours of operation to ensure a seamless dining experience

• Make daily floor plans per shift to ensure proper rotation and coverage of stations

• Perform employee evaluations and manage issues related to attendance records

• Maintain clear communication with the Chef regarding all food service and menu-related issues to guarantee top quality and consistency

• Act as a communication hub between management, chefs, and culinary staff to address and resolve any issues or needs requested by guests and employees

• Order supplies through Purchasing System; prepare purchase requisitions for any outlets from the warehouse or support departments

• Inspect food coming from support departments to assure freshness and quality

• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• 2+ years of experience in Food & Beverage industry

• At least 2 years of experience as a Restaurant Manager, Food & Beverage supervisor, or Kitchen Manager

• Strong knowledge of basic spirits and liquors

• Exceptional leadership and team management skills to manage a large team

• Excellent communication and interpersonal abilities

• Ability to work in a fast-paced environment and manage multiple priorities to manage up to 2300 covers

• Fluency in Chinese language

• High School Diploma, GED or equivalent educational experience

• Ability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

FULL JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Are you ready to JOIN THE SHOW? Apply today!